Kos Restaurants Guide
Savor authentic Greek flavors, fresh seafood, and traditional taverna experiences. From family-run establishments to modern dining.
Culinary Explorer
Mountain Village - Zia
High up in the mountains of Kos, the village of Zia offers more than just stunning sunset views. Nestled among traditional stone houses, you'll discover authentic tavernas where recipes have been passed down through generations.
Roots Restaurant & Bar - Zia
Perched high in the picturesque village of Zia, Roots Restaurant offers an unforgettable dining experience with panoramic views of the Aegean Sea. This family-run establishment has become a cornerstone of mountain village hospitality, where traditional Greek recipes meet modern presentation.
What makes Roots special is their commitment to local ingredients - fresh herbs from the mountain slopes, olive oil from ancient groves, and vegetables grown in the fertile highland soil. Their signature dish, slow-cooked lamb with mountain herbs, perfectly captures the essence of Kos's rural culinary heritage.
Perfect for: Romantic sunset dinners, authentic Greek experience, mountain village atmosphere
Discover RootsCosmopolitan Flavors
The heart of Kos Island pulses with culinary energy. From the ancient harbor to the bustling squares, Kos Town offers a sophisticated dining scene where international influences blend seamlessly with Greek traditions.
Mystilli Meal & Grill - Kos Town
In the vibrant heart of Kos Town, Mystilli has carved out a reputation as the go-to destination for perfectly grilled meats and contemporary Greek cuisine. This modern taverna combines the warmth of traditional hospitality with sleek urban design.
Their open grill concept allows diners to watch master chefs work their magic with prime cuts of beef, fresh seafood, and local specialties. The restaurant's signature pork souvlaki, marinated in secret herbs and grilled to perfection, has become legendary among both locals and visitors.
Perfect for: Business dinners, modern Greek cuisine, premium grilled specialties
Visit MystilliFresh from the Sea
Where the fishing boats dock and the salt breeze carries the promise of the day's catch. Mastichari's waterfront tavernas serve the freshest seafood on the island, with recipes that honor centuries of maritime tradition.
O Makis - Mastichari
For over three decades, O Makis has been the undisputed king of seafood in Mastichari. This legendary taverna sits right on the harbor, where Makis himself still selects the finest catch each morning from the returning fishing boats.
What sets O Makis apart is their unwavering commitment to simplicity and quality. Fresh fish grilled with just olive oil, lemon, and a sprinkle of sea salt - letting the natural flavors shine. Their grilled octopus, tender and smoky, paired with local wine, creates an experience that embodies the very soul of Greek island dining.
Perfect for: Fresh seafood, harbor views, authentic fishing village experience
Experience O MakisYour Culinary Journey Through Kos
Each village on Kos tells its own culinary story. From the mountain herbs of Zia to the fresh catch of Mastichari, every meal becomes a journey through the island's rich cultural tapestry.
Zia - Mountain Flavors
Traditional recipes with panoramic viewsKos Town - Urban Dining
Modern Greek cuisine and grill specialtiesMastichari - Fresh Seafood
Harbor-side dining with daily catchCuisine Types
Discover different flavors and dining experiences
Traditional Greek
Authentic recipes passed down through generations, featuring local ingredients.
Fresh Seafood
Daily catch from local fishermen, prepared with Mediterranean flair.
Mediterranean
Contemporary twists on classic dishes with international influences.
Family Tavernas
Cozy, family-run establishments with home-style cooking and warm hospitality.
Kos Local Specialties
Must-try dishes unique to the island
Patatato
Traditional Kos comfort food with potatoes, meat, and local spices. A hearty dish perfect for sharing.
Fresh Fish
Daily catch grilled with olive oil, lemon, and herbs. Often served with local vegetables.
Local Wines
Indigenous grape varieties producing unique wines that pair perfectly with local cuisine.