Kos Restaurants Guide

Savor authentic Greek flavors, fresh seafood, and traditional taverna experiences. From family-run establishments to modern dining.

Local Specialties Try Patatato, fresh seafood, and local wines
Culinary Explorer
8 Restaurants
Fresh Seafood
Local Wines

Mountain Village - Zia

High up in the mountains of Kos, the village of Zia offers more than just stunning sunset views. Nestled among traditional stone houses, you'll discover authentic tavernas where recipes have been passed down through generations.

Roots Restaurant
Mountain Dining

Roots Restaurant & Bar - Zia

Perched high in the picturesque village of Zia, Roots Restaurant offers an unforgettable dining experience with panoramic views of the Aegean Sea. This family-run establishment has become a cornerstone of mountain village hospitality, where traditional Greek recipes meet modern presentation.

What makes Roots special is their commitment to local ingredients - fresh herbs from the mountain slopes, olive oil from ancient groves, and vegetables grown in the fertile highland soil. Their signature dish, slow-cooked lamb with mountain herbs, perfectly captures the essence of Kos's rural culinary heritage.

Perfect for: Romantic sunset dinners, authentic Greek experience, mountain village atmosphere

Discover Roots

Cosmopolitan Flavors

The heart of Kos Island pulses with culinary energy. From the ancient harbor to the bustling squares, Kos Town offers a sophisticated dining scene where international influences blend seamlessly with Greek traditions.

Mystilli Restaurant
Urban Grill

Mystilli Meal & Grill - Kos Town

In the vibrant heart of Kos Town, Mystilli has carved out a reputation as the go-to destination for perfectly grilled meats and contemporary Greek cuisine. This modern taverna combines the warmth of traditional hospitality with sleek urban design.

Their open grill concept allows diners to watch master chefs work their magic with prime cuts of beef, fresh seafood, and local specialties. The restaurant's signature pork souvlaki, marinated in secret herbs and grilled to perfection, has become legendary among both locals and visitors.

Perfect for: Business dinners, modern Greek cuisine, premium grilled specialties

Visit Mystilli

Fresh from the Sea

Where the fishing boats dock and the salt breeze carries the promise of the day's catch. Mastichari's waterfront tavernas serve the freshest seafood on the island, with recipes that honor centuries of maritime tradition.

O Makis Restaurant
Seafood Legend

O Makis - Mastichari

For over three decades, O Makis has been the undisputed king of seafood in Mastichari. This legendary taverna sits right on the harbor, where Makis himself still selects the finest catch each morning from the returning fishing boats.

What sets O Makis apart is their unwavering commitment to simplicity and quality. Fresh fish grilled with just olive oil, lemon, and a sprinkle of sea salt - letting the natural flavors shine. Their grilled octopus, tender and smoky, paired with local wine, creates an experience that embodies the very soul of Greek island dining.

Perfect for: Fresh seafood, harbor views, authentic fishing village experience

Experience O Makis

Your Culinary Journey Through Kos

Each village on Kos tells its own culinary story. From the mountain herbs of Zia to the fresh catch of Mastichari, every meal becomes a journey through the island's rich cultural tapestry.

Zia - Mountain Flavors
Traditional recipes with panoramic views
Kos Town - Urban Dining
Modern Greek cuisine and grill specialties
Mastichari - Fresh Seafood
Harbor-side dining with daily catch

Cuisine Types

Discover different flavors and dining experiences

Traditional Greek

Authentic recipes passed down through generations, featuring local ingredients.

Fresh Seafood

Daily catch from local fishermen, prepared with Mediterranean flair.

Mediterranean

Contemporary twists on classic dishes with international influences.

Family Tavernas

Cozy, family-run establishments with home-style cooking and warm hospitality.

Kos Local Specialties

Must-try dishes unique to the island

Patatato

Traditional Kos comfort food with potatoes, meat, and local spices. A hearty dish perfect for sharing.

Fresh Fish

Daily catch grilled with olive oil, lemon, and herbs. Often served with local vegetables.

Local Wines

Indigenous grape varieties producing unique wines that pair perfectly with local cuisine.